Sun Youngðĩchawan matcha set bowl āļāļļāļāļāļāļĄāļąāļāļāļ° āļāđāļ§āļĒāļāļāļāļēāļĄāļąāļāļāļ° āļāļēāļĄāļĄāļąāļāļāļ° (5āļāļīāđāļ) āļāļļāļāļāļąāļāļĄāļąāļāļāļ° āļāļāļāļāļ§āļąāļ SQ āļĨāļēāļĒāļāļļāļāļŠāļĩāļāļēāļ§
āļĢāļēāļĒāļĨāļ°āđāļāļĩāļĒāļāļŠāļīāļāļāđāļē
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To prepare matcha in the authentic Japanese style, you will need the following traditional tools:
ð Chasen â Bamboo Whisk: The most important tool! Made from bamboo, it helps dissolve the matcha powder in water and creates a perfect, fine froth, giving the matcha a wonderful flavor.
ð Chawan â Tea Bowl: A large bowl with a wide mouth that makes it easy to whisk the tea with a Chasen without spilling water.
ð Chashaku â Bamboo Scoop: Used to measure the correct amount of matcha powder, usually 1-2 small scoops for a serving of Usucha (thin tea).
ð Natsume or Cha-ki â Matcha Container: A sealed container that helps keep the matcha powder fresh and protected fro...